The Willful winemaking style embodies the duality of strong will and restraint when necessary. Pinot Noir can be a tough grape to work with, but can also be the most rewarding in its elegance, balance, and complexity. We seek to unleash its unique complexity with gentle viticulture, native yeast fermentation, and minimal French oak influence, bringing out the true nature of the grape from carefully selected Willamette Valley vineyards. We also offer Cabernet-Sauvignon and Red Blends from Walla Walla, as well as Chardonnay and Pinot Blanc from the Willamette Valley.
Our Jezebel label offers fruit-driven, approachable wines perfect for everyday drinking and sharing. The Jezebel Blanc is an aromatic blend of Alsatian varietals. Jezebel Pinot Noir incorporates fruit from both Willamette Valley and Southern Oregon vineyards to provide a Pinot Noir that is both fruit-forward and well balanced.
Old vine Cabernet Sauvignon and Merlot from immaculately farmed Seven Hills Vineyard in Walla Walla, OR. (198 cases produced)
Lush bright red fruit flavors pair with an elegant texture and earthy, floral aromas. Blend of fruit from Yamhill-Carlton, Ribbon Ridge, Dundee Hills and Chehalem Mountain. New vintage!
Lively, crisp Chardonnay with a rounded mouthfeel and aromas of pears and lychee. 90pts Suckling Report (130 cases produced)
Cassis & blackberry fruit and spice flavors with bright acidity and earthy tannins. 50% tempranillo and 50% merlot from southern Oregon
Rare library release includes two bottles each of 2014 Winemaker Cuvee Pinot Noir, 2017 Ribbon Ridge Pinot Noir and 2018 Ribbon Ridge Pinot Noir. $290 value for $250. Available until it's not.
Fresh pear, gooseberry fruit flavors paired with a creamy texture. Crisp, dry white wine. Perfect with seafood! (150 cases produced)
Dark berry flavors, spicy and earthy with firm but feminine tannins. 100% Wadenswil clone, partial whole cluster fermentation. (98 cases produced)
Two-barrel lot from Balanza Vineyard in the Dundee Hills. 100% Pommard clone Pinot Noir fermented with native yeast. Elegant, bright, pure, floral. 47 cases bottled
Lighter weight, lower alcohol (12.5%). Bright red fruits, spicy/peppery, mineral, very aromatic. (47 cases produced)
Single barrel of Pinot Noir from Stewart Vineyard in the heart of the Ribbon Ridge AVA. 100% Wadenswil clone fermented as partial whole clusters. Dark berry flavors, spicy and earthy with firm but feminine tannins. (23 cases produced)