The Willful winemaking style embodies the duality of strong will and restraint when necessary. Pinot Noir can be a tough grape to work with, but can also be the most rewarding in its elegance, balance, and complexity. We seek to unleash its unique complexity with gentle viticulture, native yeast fermentation, and minimal French oak influence, bringing out the true nature of the grape from carefully selected Willamette Valley vineyards. We also offer Cabernet-Sauvignon and Red Blends from Walla Walla, as well as Chardonnay and Pinot Blanc from the Willamette Valley.
Our Jezebel label offers fruit-driven, approachable wines perfect for everyday drinking and sharing. The Jezebel Blanc is an aromatic blend of Alsatian varietals. Jezebel Pinot Noir incorporates fruit from both Willamette Valley and Southern Oregon vineyards to provide a Pinot Noir that is both fruit-forward and well balanced.
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Old vine Cabernet Sauvignon from immaculately farmed Seven Hills Vineyard in Walla Walla, WA.
Fresh pear, gooseberry fruit flavors paired with a creamy texture. Crisp, dry white wine. Perfect with seafood! (90 cases produced)
35-case lot from Balanza Vineyard in the Dundee Hills. 100% Pommard clone Pinot Noir fermented with partial whole cluster fermentation. Elegant and bright.
Fruity, full-bodied Rose of Pinot Noir. (25 cases produced)
Lively, crisp Chardonnay with a rounded mouthfeel and aromas of pears and lychee. 90pts Suckling Report (130 cases produced)
Dark berry flavors, spicy and earthy with firm but feminine tannins. 100% Wadenswil clone, partial whole cluster fermentation. (98 cases produced)
Lighter weight, lower alcohol (12.5%). Bright red fruits, spicy/peppery, mineral, very aromatic. (47 cases produced)
Lush bright red fruit flavors pair with an elegant texture and earthy, floral aromas. Blend of fruit from Yamhill-Carlton, Ribbon Ridge, Dundee Hills and Chehalem Mountain. New vintage!
Elegant, structured, feminine with supple texture. (125 cases produced)
Cassis & blackberry fruit and spice flavors with bright acidity and earthy tannins. 50% tempranillo and 50% merlot from southern Oregon
