The Willful winemaking style embodies the duality of strong will and restraint when necessary. Pinot Noir can be a tough grape to work with, but can also be the most rewarding in its elegance, balance, and complexity. We seek to unleash its unique complexity with gentle viticulture, native yeast fermentation, and minimal French oak influence, bringing out the true nature of the grape from carefully selected Willamette Valley vineyards. We also offer Cabernet-Sauvignon and Red Blends from Walla Walla, as well as Chardonnay and Pinot Blanc from the Willamette Valley.
Our Jezebel label offers fruit-driven, approachable wines perfect for everyday drinking and sharing. The Jezebel Blanc is an aromatic blend of Alsatian varietals. Jezebel Pinot Noir incorporates fruit from both Willamette Valley and Southern Oregon vineyards to provide a Pinot Noir that is both fruit-forward and well balanced.
Fresh pear, gooseberry fruit flavors paired with a creamy texture. Crisp, dry white wine. Perfect with seafood! (150 cases produced)
Lively, crisp Chardonnay with a rounded mouthfeel and aromas of pears and lychee. (60 cases produced)
Bright red fruit flavors pair with an elegant texture and earthy, floral aromas. Blend of Eola-Amity Hills, Dundee Hills, Ribbon Ridge and Yamhill-Carlton fruit. Native yeasts. 92pts Suckling Report
Elegant, structured, feminine with supple texture. 100% Pommard clone from older vines. (125 cases produced) 93pts Vinous (August 2020)
Dark berry flavors, spicy and earthy with firm but feminine tannins. 100% Wadenswil clone, partial whole cluster fermentation. (98 cases produced)
Two-barrel lot from Balanza Vineyard in the Dundee Hills. 100% Pommard clone Pinot Noir fermented with native yeast. Elegant, bright, pure, floral. 47 cases bottled
Lighter weight, lower alcohol (12.5%). Bright red fruits, spicy/peppery, mineral, very aromatic. (47 cases produced)
Old vine Cabernet Sauvignon and Merlot from immaculately farmed Seven Hills Vineyard in Walla Walla, OR. (115 cases produced)
Bright cassis fruit flavors with earthy, lean tannins. 50% Cabernet Sauvignon & 50% Merlot from Delfino Vineyard in the Umpqua Valley.
Spicy, juicy fruit with balanced acidity and firm, sinewy tannins. (140 cases produced) 91pts Suckling Report, 90 pts WE