The Willful winemaking style embodies the duality of strong will and restraint when necessary. Pinot Noir can be a tough grape to work with, but can also be the most rewarding in its elegance, balance, and complexity. We seek to unleash its unique complexity with gentle viticulture, native yeast fermentation, and minimal French oak influence, bringing out the true nature of the grape from carefully selected Willamette Valley vineyards.
We also offer Cabernet-Cauvignon from Walla Walla and the Umpqua Valley, Tempranillo red blends and chardonnay all from Oregon
Our Jezebel label offers fruit-driven, approachable wines perfect for everyday drinking and sharing. The Jezebel Blanc is an aromatic blend of Alsatian varietals. Jezebel Pinot Noir incorporates fruit from both Willamette Valley and Southern Oregon vineyards to provide a fruit-forward style of Pinot that appeals to all palates.
Fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own!
91pts Suckling Review 90pts Vinous
Crisp, aromatic, tank-fermented Chardonnay from the Willamette Valley at a reasonable price!
Bright cassis fruit flavors with earthy, lean tannins. 50% Cabernet Sauvignon & 50% Merlot from Delfino Vineyard in the Umpqua Valley.
A refreshing and aromatic blend of Alsatian white varietals grown in Oregon, our 2019 Jezebel Blanc has a floral nose with tropical fruit and white peach flavors. Fruit forward with a crisp finish. (580 cases produced)
Lively, crisp Chardonnay with a rounded mouthfeel and aromas of pears and lychee. (60 cases produced)
Old vine Cabernet Sauvignon and Merlot from immaculately farmed Seven Hills Vineyard in Walla Walla, OR. (115 cases produced)
Elegant, structured, feminine with supple texture. 100% Pommard clone from older vines. (125 cases produced) 93pts Vinous (August 2020)
Spicy, juicy fruit with balanced acidity and firm, sinewy tannins. (140 cases produced) 91pts Suckling Report, 90 pts WE
Fresh pear, gooseberry fruit flavors paired with a creamy texture. Crisp, dry white wine. Perfect with seafood! (150 cases produced)
Single barrel of Pinot Noir from Stewart Vineyard in the heart of the Ribbon Ridge AVA. 100% Wadenswil clone fermented as partial whole clusters. Dark berry flavors, spicy and earthy with firm but feminine tannins. (23 cases produced)
