EVENTS

Shelly Hanson, WSET4 presents Building on what you have learned – Winemaking/Vineyard choices – how come I smell toast in my wine? In this class you learn more about choices made in the vineyard and the cellar to give you the aromas you love, hate or love to hate! How to determine if a wine is sweet or dry and how that happens.  What do wine lovers mean when they talk about “the legs”, acidity, tannin structure and body in wine. $65 covers all wines and light nibbles.

Stay after the class for dinner, or buy some wine to take home. All attendees get a 10% discount on wine purchases on the day of the class!

Why does Cabernet Sauvignon Sauvignon pair so well with a juicy steak?  Why do we drink crisp white wine with oysters?  Come and explore the fabulous world of food and wine pairing with us in this science-based exploration of the structural elements of food and wine and how they partner up. What zings!? and what doesn't? and most importantly Why?

You'll taste through various food elements and wines and learn about they interact with each other and how to pick the perfect wine for the next meal that you're planning. It's easy and it's fun!

$65 per person. Reservations required. Click here for tickets. Stay after the class and get 10% off all wines.

Shelly Hanson, WSET4, presents What is that grape?? Explore further... Learn about other fun grapes from around the world using your determined style and knowledge to purchase wines anywhere you are! This is a fun class if you want to expand into some other wines you have seen but were afraid to try.  This class will include all styles of wines from sparkling to dry to sweet wines. $65 covers all wines and light nibbles.

Stay after the class for dinner, or buy some wine to take home. All attendees get a 10% discount on wine purchases on the day of the class!