This wine was created from a two-barrel lot of 100% 943 clone Pinot Noir from the Jubilee Vineyard in the Eola-Amity Hills. The grapes were fermented using their own native yeast and 50% whole-clusters.
47 cases produced
In Stock
This wine was created from a two-barrel lot of 100% 943 clone Pinot Noir from the Jubilee Vineyard in the Eola-Amity Hills. The grapes were fermented using their own native yeast and 50% whole-clusters.
47 cases produced
