Two-barrel lot of 100% '943; clone Pinot Noir from Jubilee Vineyard in the Eola-Amity Hills. Fermented with native yeast and 50% whole clusters. Lighter weight, lower alcohol (12.5%). Bright red fruits, peppery, mineral. (47 cases produced)
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Two-barrel lot of 100% '943; clone Pinot Noir from Jubilee Vineyard in the Eola-Amity Hills. Fermented with native yeast and 50% whole clusters. Lighter weight, lower alcohol (12.5%). Bright red fruits, peppery, mineral. (47 cases produced)
