Our Willamette Valley Pinot Noir is a combination of fruit from several vineyards in the Yamhill-Carlton, Dundee Hills, Ribbon Ridge, and Chehalem Mountain AVAs. The grapes were fermented in small lots using their native yeasts and some whole-clusters to create a wonderfully complex wine with silky texture, elegant tannins, and balanced acidity.
Drink 2022 through 2035
Balance of earthy, spicy notes with bright red fruit flavors. Elegant structure with integrated tannins.
Native yeasts. Partial whole cluster fermentation. Aged 10 months in neutral and once-filled French oak barrels.
Food Pairing Notes
Salmon, mushrooms, chicken, pork.