Juicy Walla Walla fruit up front with a framework of elegant tannins. Equal parts Cabernet Franc, Cabernet Sauvignon and Merlot from Walla Walla. Drink now or cellar for several years.
"This medium-bodied homage to the Left Bank is a perfect pour when meat is grilling in the backyard. Dark raspberry, pipe tobacco, beeswax and forest floor aromas pave the way for flavors of grilled steak, black cherry compote and a touch of lemon-lime citrus. Velvety tannins and modest acidity." 91pts, Michael Alberty, Wine Enthusiast