The Tempranillo's bright cassis and faint tomato leaf aromatics pair perfectly with the dark blackberry fruit flavors of the Merlot, with spice and earthy notes complimenting the tannin. This wine is perfect for meaty pasta dishes but has an approachability that makes food pairing choices endlessly diverse.
(190 cases produced)
Drink 2020 through 2030
Food Pairing Notes
Tasty by itself but a great partner for steak, and robust chicken and pork dishes, and spicy food.