Four-barrel lot of Pinot Noir from Stewart Vineyard. 100% Wadenswil clone fermented as partial whole clusters with native yeast. Dark berry flavors, spicy and earthy with firm but feminine tannins. (98 cases produced)
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Four-barrel lot of Pinot Noir from Stewart Vineyard. 100% Wadenswil clone fermented as partial whole clusters with native yeast. Dark berry flavors, spicy and earthy with firm but feminine tannins. (98 cases produced)
