
Four-barrel lot of Pinot Noir from Stewart Vineyard. 100% Wadenswil clone fermented as partial whole clusters with native yeast. Dark berry flavors, spicy and earthy with firm but feminine tannins. (98 cases produced)
In Stock
Four-barrel lot of Pinot Noir from Stewart Vineyard. 100% Wadenswil clone fermented as partial whole clusters with native yeast. Dark berry flavors, spicy and earthy with firm but feminine tannins. (98 cases produced)