Valentine's Day at The Grant House

On Friday 13th, Saturday 14th and Sunday 15th February we will be offering just two seating times, at 5pm and 7.30pm, for a special three or five course menu in place of our regular dinner menu.

Three courses including Oysters on the half shell with a champagne mignonette. Butter Poached Lobster with a Saffron Risotto and then a choice of dessert for $75 per person. Five course menu has the above plus our Pasta Pomodoro with Whipped Ricotta and Cabernet Braised Short Rib for $110. View the full menu here.

Be sure to tell us about any food allergies or preferences. We'll be happy to accommodate gluten free, pescatarian and vegetarian options upon booking but unfortunately won't be able to accommodate them on the day of the reservation. You are welcome to book for the three course menu and change to the five course menu on the day.

Join us with your special someone on February 14th, or visit on Friday 13th or Sunday 15th just to enjoy a delicious new menu for the night! Full bar and wine pairings available. Come and join us for a February Feast!

Reserve a table online, or email us, or call us on 360-433-2206 for a reservation.

Please note that we are NOT offering our regular menu for dinner on Valentines Day. We are offering only the prix fixe menu.