2022 was a big year for us and we are celebrating that success and growth with our Rose of Pinot noir, which is a combination of juice from our favorite vineyard designates. We pressed the juice off of the skins right away and co-fermented these lots to showcase the incredible flavors of Oregonian Pinot noir. It is bone-dry but with lovely fruit flavors and aromas and crisp acidity.
(42 cases produced)
One to five years
February 22nd 2023
Crisp and refreshing, bone dry but fruitful Rose of Pinot Noir
Fermented in two neutral barrels
Food Pairing Notes
BBQ, cheese, seafood.