From 40-year-old vines on the Winkler Vineyard in the Yamhill-Carlton AVA. This wine was fermented in a combination of neutral barrels and stainless steel tanks at lower temperatures to create a crisp white wine with great aromatics. Its' crisp acidity and creamy mid palate make it a fabulous match for all seafood, especially oysters.
(360 cases produced)
Winkler Vineyard, Yamhill-Carlton AVA, Willamette Valley
One to ten years
February 22nd 2023
Crisp acidity, creamy mouthfeel, aromatic.
40 year old block in Winkler Vineyard, Yamhill-Carlton AVA
Partial neutral barrel, partial stainless steel fermentation at low temperatures with two yeast strains.
Food Pairing Notes
All seafood, especially oysters. Chicken, creamy pasta dishes.