Celebrate pre-Thanksgiving weekend surrounded by great wine, good food, and a beautiful city at SE Wine Collective. Skip the trek to wine country for pours of 20 fall releases from all the resident wine makers!
Chef Althea Grey Potter will be cooking Turkey fricasee tater tot poutine with Oregon cranberry sauce! (Vegetarian mushroom fricasee available.)
SATURDAY, NOVEMBER 12
3PM - 6PM
Admission is $25 / person ($20 for Wine Club Members). Event includes up to 20 wine pours from eight different wine makers, turkey nachos with wine friendly toppings inside the winery. The wine makers behind will all be there to talk to you about the wines you are tasting. A variety of red and white wines will available for tasting that pair perfectly with holiday fare, allowing guests to get an early start on their holiday dinner planning and we'll even give a great bag for those bottles intended to be gifts.
BUY TICKETS HERE
Wine Club members get a VIP hour to spend with the winemakers before the doors are open to the public! We invite our members to Urban Thanksgiving from 2-3PM and to stick around for the rest of the event.